Yuvagrow Black Cardamom

Yuvagrow Black Cardamom

About the Product: 

Black cardamom, scientifically known as Amomum subulatum, is a spice native to South Asia, particularly the eastern Himalayas, It belongs to the ginger family and is distinct from green cardamom in terms of appearance, flavor, and usage.

Black cardamom is commonly used as a flavoring agent in savory dishes, particularly in Indian, Nepalese, Tibetan, and Bhutanese cuisines. It adds depth and complexity to meat-based curries, rice dishes, stews, and soups. Whole pods are often added to simmering dishes to infuse them with their smoky aroma and intense flavor, while the seeds can be ground and used in spice blends or marinades.