Vellanki Foods - Garlic Pickle / Lahasun Ka Achaar

Vellanki Foods - Garlic Pickle / Lahasun Ka Achaar

Garlic pickle or lahasun ka achaar is another variety from the famous range of Indian pickles. A spoonful of garlic pickle can be an ideal match with chapati, dosa, idli, or paranthas.

• Made with Garlic Flakes

Ingredients:

The garlic pickle is made with completely natural ingredients which include

• Salt
• Turmeric
• Green chilli
• Lemon juice
• Mustard powder
• Fenugreek seeds
• Red chilli powder
• Whole garlic flakes
• Edible vegetable oil

Features:

This bottle of garlic pickles can increase the taste of any simple dish. This pack of lahasun ka achaar is made following the traditional recipe and is so special because it is

• Available in an airtight glass bottle.
• Available in 250 gm, 500 gm, 1 kg, and 2 kg packets.
• Has a shelf life of 3 months.

Tips:

• Keep the garlic pickle fresh and fine following the below tips.
• Store in an airtight container.
• Do not refrigerate; store at a cool and dry place.