

Vellanki Foods - Tomato Pickle / Tamataar Ka Achaar
Tomato pickle has a rich history and is an essential component of Andhra cuisine. For years, Andhra Pradesh families have used sun-ripened tomatoes to make this acidic and spicy preserve. The tomatoes are slow-cooked with a carefully selected spice blend, each adding a unique note to the flavor symphony. Instead of just preserving food, this traditional method retains the soul of a region and its culinary past. Vellanki Foods honors this heritage by mixing sun-dried tomatoes and aromatic garlic to create a delicious and culturally meaningful pickle. Each jar embodies the eternal charm of Andhra cuisine.
About The Product:
Traditional Age-old Recipe: Tomato pickle is made from a time-tested recipe passed down through generations in Telangana and Andhra Pradesh, with essence of the local unique tastes. Spicy Guntur chilies, fenugreek seeds, and mustard seeds, combined with other fragrant spices, produce a rich, spicy and tangy flavor.
Rich in taste: Tomato pickle is spicy and tangy in taste, with its flaming spice level tempered by a tinge of tanginess, is a big flavor explosion which excites the taste buds. The pickle is the ideal and perfect addition to every meal, adding a welcome dose of falvor and excitement to rice, curry, roti and dal.
100% vegetarian: This pickle is made with pure vegetarian ingredients and without meat or animal components, is ideal for both vegetarians and vegans.
Made from pure Groundnut oil: Groundnut oil enhances the exquisite and rich taste of the pickle and extends its shelf life, keeping the pickle fresh and tasty for longer duration.
No artificial colors or preservatives: The pickle is made of all pure and organic, natural components. Vellanki Foods Tomato pickle is devoid of artificial colors and unnatural preservatives, with the taste of true, original flavors of South Inidan cuisine.
Ingredients:
Tomatoes, Garlic, Tamarind, Methi (Fenugreek seeds), Mustard powder, Chilli powder, Groundnut oil, Salt
Why Try Vellanki Foods - Tomato Pickle / Tamataar Ka Achaar (with Garlic)?
An Upgrade to everyday meals: Tangy Tomato pickle will liven up rice, dal, and even roti and any other dish from all various cuisines
Travel Friendly: Enjoy the taste of India wherever you go, try Tomato Achaar with new cuisines and share your review with us.
This is a versatile component that may be used in curries, sandwiches, and dips.
Made with tradition and love, for generations: A family recipe that has been passed down for many years, now a perfect go to add on to every meal.
Support Indian Products: Choose Distacart, supporting Indian food, culture and craftsmanship with best quality, fast shipping and low prices.
Health Benefits:
Tomatoes contain a rich source of benefits like vitamins A, C, and K, and lycopene which is an antioxidant helps in maintain immunity and strength whereas Garlic may boost immune function and may help regulate blood pressure. However,This is important to know that the pickle should only be consumed in conscious quantities and taken as part of a healthy diet.
Best way to Consume:
- Serve with rice, dal, or any Indian dish.
- Serve it as a savory dip for kebabs or samosas.
- Spread a spoonful on sandwiches for a spicy kick.
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