Vedas Kitchen Panchtatva Dosa

Vedas Kitchen Panchtatva Dosa

• (A Protein-rich, digestion-friendly blend crafted for babies, kids and families)
• A powerful blend of sprouted and soaked dals, grains and superfoods — Panchtatva is designed to nourish growing children with clean plant protein, steady energy and gentle digestion in every spoon

• Sprouted Moong (Green Gram)
• Sprouted Urad Dal (Black Gram)
• Soaked Chana Dal (Chickpeas)
• Soaked Masoor Dal (Red Lentils)
• Soaked Toor Dal (Pigeon Peas)
• Poha (Flattened Rice)
• Sabudana (Tapioca Pearls)

• Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
• Mix it well, add spices.
• Let it rest for 20 minutes and ready for cook.

• Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.

• Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
• Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword, add oil or ghee to the edges & centre.
• Step 3: Cook well on both sides until crispy & golden.
• Step 4: Serve with sambhar or chutney to your loved ones.