The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 

The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku

$15.56
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Size: 200 gm (Jar)
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Estimate delivery times: 6-11 days (United States).

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The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku 
The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku
$15.56

The Pickle Story Mashed Mango with Garlic Pickle – Udikkina Thokku

About the Product:
  • UDIKKINA means boiled and THOKKU means pickle – so basically it is a boiled mango pickle, made famous by Master Chef Kunal Kapoor as MASHED MANGO PICKLE. Fine variety of “Jallal” mangoes are used, after thoroughly washing the mangoes the skin is removed and the mango is cut into chunks and then boiled and cooled. Then the mango paste is pickled using specially pounded chilly powder, garlic paste, spices, turmeric, salt and branded gingerly oil.
  • Select, best variety Jallal mangoes are used at the right time, the mangoes are not ripe or under grown.
Ingredients: Mashed Mango, Garlic, Spices, Salt And Oil

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