

Sundara Tatte Idli/Dosa Chutney Podi ( Maya Podi )
About the Product:Tatte idli is made with a similar batter as the conventional idli except for the addition of tapioca pearls (sabudana) that alters the texture. The
- Chana Dal
- Urud Dal
- Red Chilli
- Fresh Curry leaves
- Dry Coconut
- Asafoetida
- Tamarind
- Jaggery powder
- salt.
- per 20g serving Energy: 402 kcal, Protein: 1.2g, Carbohydrates: 200g, Fat: 3g, Fibre: 1g, Sugar: 0.25.
- (Subject to natural variations)
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