

SN Herbals Pashanbhedadi Kwath Churna
Ingredients:Each 10 g. Kwath Contains:- Pashanbhed(Bergenia ligulata) (Rz.), Madhuyasti (Glycyrrhiza glabra)(Rz.) Ela (Elettaria cardamomum) (Fr.), Pippali (Piper longum) (Rt.), Erand (Ricinus communis)(Rt.), Vasa (Adhatoda vasica)(Rt.), Gokshura (Fr.) and Haritaki ( Terminalia chebula)(P.) Each 1.25 g.
How to use:
- For one dose, boil 5 to 10 grams of Raw Kwath churna in 16 parts of water till 1/4 of the water remains, and then filtered liquid shoud be used or as directed by an Ayurveda expert.
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