Siridhanya Sorghum/Jowar Idli Mix

Siridhanya Sorghum/Jowar Idli Mix : 200 gm & 400 gm

Directions to prepare:

1. Add 1 portion of Siridhanya Idli mix to 1.5 portions of water. (300ml). Use filter water/ RO water for better results.

2. Leave it aside for 8-9 hours in summer and 13-14 hours in cool weather for it to ferment. Keep it in a wooden cupboard for faster fermentation.

3. Fog cook in idli cooker for 15 minutes.

Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients

Product ID: 4027916