

Siddhagiri's Satvyk Tamarind
Tangy and slightly sweet, Tamarind is a natural fruit pulp used in Indian, Thai, and Mexican cuisines. It adds depth to chutneys, curries, and beverages with its unique sourness.
How to use:
- Soak and extract the pulp for cooking
- Use in chutneys, sambar, and curries
- Blend into tamarind-based sauces
- Add to refreshing drinks like Imli Panna
ProductID:18581434
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