

Sattva Sugandha Bay Leaf
About The Product:
- Indian Bay leaves are also known as Tej Patta.
- The bay leaf plant is grown for ornamental use, as well as dried and used in cooking.
- The aroma and flavour of bay leaves is strongly reminiscent of cinnamon, cloves and cassia.
- Bay leaves are high in several vitamins and minerals as well as antioxidants.
Ingredients:
- Bay Leaf
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