Herbs used in the preparation such as Ashwagandha and Kavach Beej, are Known to be Pushtikara, Viryavardhak & Balya.
5-10 g (approx. 1 – 2 Tsp) with warm milk twice a day or as directed by the physician.
Ashwagandha (Askand), Vidari (Vidarikanda), Kavach-beej, Anant-mool (Sariva/Upalsari), Shatavari, Gokshur, Miri (Marich), Pimpali, Shunthi (Sunth), Dalchini, Cocopowder, Sharkara (sulphur free Cane Sugar)
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Product ID: 5908833