Roopak Hot Curry Powder

Roopak Hot Curry Powder 100Gm

Ingredients:

Coriander, Red Chillies, Cumin, Fenugreek, Turmeric, Black pepper, Cardamom seeds, Cloves, Nutmeg, Mace, Ginger powder, Iodised salt, onion powder, garlic powder

Directions:

• Rub 2 tsp of ginger garlic paste on 500 gm chicken. Keep for 15 minutes.

• In a medium sized pan sauté 6 medium sized chopped onions in 5 tbsp. oil till light brown.

• Add chicken pieces & stir fry for 2 minutes.

• Add 30 gm of Roopak Hot Curry Powder & cook for a minute.

• Add 1 cup fresh coconut milk & bring the contents to boil.

• Cover the pan & simmer on medium flame for 10 minutes or until chicken is cooked hot Indian Bread or Steamed Indian Basmati Rice

Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients