Patilkaki Methi Thepla
About the Product:
- Soft, mildly spiced and comforting flatbreads made using wheat flour, besan and dried fenugreek leaves, blended with carefully balanced Indian spices. Seasoned with ajwain, jeera and dhania, and cooked using rice bran oil, these theplas have an earthy aroma and gentle warmth that works perfectly for everyday snacking or light meals. Enjoy them on their own, with curd, pickle or alongside a cup of tea. Simple, flavourful and easy to enjoy any time of the day
Allergen Information:
- Allergen Information: Contains wheat (gluten) and sesame (white til).
- Prepared in a facility that may also process nuts, peanuts and dairy products.
Frequently Asked Questions:
1. What is Methi Thepla?
Methi Thepla is a soft flatbread made with wheat flour, besan and fenugreek leaves, seasoned with mild spices.
2. Is this spicy?
No. It has a mild and well-balanced spice level, suitable for most age groups.
3. Can this be consumed daily?
Yes. It is made using everyday ingredients and rice bran oil, making it suitable for regular consumption as part of a balanced diet.
4. How can I consume it?
You can enjoy it plain, with curd, pickle, chutney, or use it as a wrap with vegetables.
5. Is there any sweetness in the product?
A very small quantity of powdered sugar is used only to balance flavours, not to make it sweet.
6. How should it be stored?
Store in a cool, dry place away from direct sunlight. Once opened, keep it airtight for best freshness.
7. Is it suitable for children?
Yes, due to its mild spice level and soft texture, it is generally suitable for children.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 21189068
