Patilkaki Methi Chakli

Patilkaki Methi Chakli

• Indulge in the culinary symphony of Patilkaki's Methi Chakli – a masterpiece of flavors that strikes the perfect balance between crispy texture, sweetness, tanginess, and a hint of spice. This unique snack boasts a flavor profile that's distinctly Patilkaki's, setting it apart from the rest. Experience the art of snacking.

• Allergen Advice: Made in a facility that also processes nuts, wheat, sesame, gluten and dairy.

• Urad Flour, Rice Flour, Topico Starch, Methi
• Flour, lodised Salt, Rice Bran Oil, Turmeric,
• Jeera Powder, Red Chilli Powder, Spices

• 1. What makes Methi Chakli different from regular chakli?
• Methi Chakli is made using roasted flours blended with dried fenugreek (methi) leaves and traditional spices. This gives it a distinct herbal aroma and a mildly bitter-spicy flavor that sets it apart from classic chakli.
• 2. Is the methi taste too strong?
• Not at all. We use just the right amount of methi to enhance flavor without overpowering it. The bitterness is balanced with the crunch and spices, making it a favorite among those who enjoy savory snacks with a twist.