Patilkaki Makai Chakli

Patilkaki Makai Chakli

• Crafted from the finest ingredients and spices, Patilkaki's Loni Makai Chakli stands as the epitome of a perfect anytime snack. These Makai Chakli not only offer the natural essence of corn but also boast an irresistibly crispy texture, designed to refresh and tantalize your taste buds with each delightful twist.

• Allergen Advice: Made in a facility that also processes nuts, wheat, sesame, gluten and dairy.

• Urad Flour, Topico Starch, Corn Flour, Rice
• Flour, Rice Bran Oil, Salt, Spices

• 1. What is Makai Chakli made of?
• Our Makai Chakli is made using a blend of corn (makai) flour, rice flour, sesame seeds, and mild spices, giving it a crunchy texture and a slightly sweet, earthy flavor unique to corn-based snacks.
• 2. Is this suitable for gluten-free diets?
• Yes, Makai Chakli is naturally gluten-free as it’s made without wheat or maida. However, it is prepared in a facility that processes other ingredients, so those with severe gluten allergies should exercise caution.