Patilkaki Kanda Sev

Patilkaki Kanda Sev

• Kanda sev, also known as onion sev, is a popular Indian snack made from gram flour (besan) and onions. It is a crispy, crunchy, and flavourful snack that is often enjoyed on its own or used as a topping for other dishes. Kanda sev has a slightly spicy and savory.

• Allergen Advice: Made in a facility that also processes nuts, wheat, sesame, gluten and dairy.

• Bangal Gram Flour, Rice Bran Oil, Onion Paste,
• Red Chili Powder, Common Salt, Black Pepper

• On opening, consume within 20 days or
• before expiry date, whichever is earlier.

• 1. What gives your Kanda Sev its unique flavor?
• Our Kanda Sev is infused with real onion paste and traditional Maharashtrian spices, giving it a robust, slightly sweet and spicy onion flavor that stands out in every bite.
• 2. Can I use Kanda Sev as a topping?
• Absolutely! It’s perfect as a crunchy topping for poha, upma, misal, or even chaats. Its crispy texture and savory depth make it a versatile addition to any dish.