Patilkaki Chivda

Patilkaki Chivda

• A common chai time accompaniment, it is also one of the healthiest snacks. Our Chivda is roasted with the right amount of sweetness and spiciness which makes it one of the best Chivdas there has to be. Our Poha Chivda is Kaki’s personal recommendation.

• Allergen Advice: Made in a facility that also processes nuts, wheat, sesame, gluten and dairy.

• Flattened Rice (Pohs), Split Bengal Gram,
• Curry Leaves, Rice Bran Oil, Coriander Seeds, Peanuts,
• Sugar, Red Chilli Powder, Fennel Seeds, Dry Coconut.

• 1. What ingredients are used in your Poha Chivda?
• Our Poha Chivda is made with thin, crispy poha (flattened rice), lightly roasted with peanuts, cashews, curry leaves, mustard seeds, and a hint of sugar and spices. It’s a light, crunchy snack perfect for tea time.
• 2. Is this Chivda deep-fried?
• No, we use a roasting technique instead of deep frying, making it a healthier alternative without compromising on taste or crunch. It’s ideal for guilt-free snacking.