Patanjali Milk Powder

Patanjali Milk Powder: 100% Cow Milk, Rich Source of Calcium, 26% Fat, 200 grams

Patanjali Milk Powder is a perfect alternative to fresh cow’s milk. It has a long shelf life than the liquid form of milk 

Ingredients

• Patanjali Milk Powder is made by evaporating liquid cow milk. It can be used to make various dishes and desserts like burfi, halwa, or kheer.

• Protein
• Calcium
• Vitamin D
• Carbohydrate

• Also popularly called Patanjali Cow’s Whole Milk Powder retains the beneficial nutrients 

Usage

Patanjali Cow’s Milk 

• Comes with a shelf life of 6 months.
• Mix it with other ingredients to make any dish; it should be avoided mixing with fish or meat.
• Have a glass of hot milk before sleep to boost the growth of blood cells.
• Avoid having milk right out of the freezer it might cause indigestion problems.

Disclaimer: Claims not verified by the United States FDA