Patanjali Mahatriphaladi Ghrit

Patanjali Mahatriphaladi Ghrit Online

Patanjali Mahatriphaladi Ghrit is a traditional Ayurvedic formulation with a low melting point. It appears greenish cream in color, has a characteristic bitter taste, and does not carry a strong odor. The preparation includes a combination of ghee, herbal extracts, and decoctions processed as per classical Ayurvedic guidelines.

Texture & Appearance:

• Greenish cream color

• Bitter taste

• Low melting point

• No specific aroma

Key Ingredients:

• Goghrita (Cow Ghee)

• Aja Kshira (Goat Milk)

• Decoctions (Kwath)

• Triphala [Harad (Terminalia chebula), Baheda (Terminalia bellirica), Amla (Emblica officinalis)]

• Bhringraj (Eclipta alba)

• Vasa (Adhatoda vasica)

• Shatavari (Asparagus racemosus)

• Guduchi (Tinospora cordifolia)

• Amalaki (Emblica officinalis)

• Herbal pastes (Kalka) and extracts including: Pippali, Sita, Draksha, Utpala, Yastimadhu, Kshirakakoli, Kantakari, and others

Suggested Use:

Consume 12 g with warm milk or warm water, or as directed by your healthcare provider.

Safety & Storage Information:

• To be taken under medical supervision

• Store in a cool, dry, and dark place

• Keep the container tightly closed after each use

• Do not exceed the recommended dose

• Keep out of reach of children

• Best before 24 months from the date of manufacture

• Read all instructions on the label before use

Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA

Note: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.