Patanjali Doodh Biscuits

Patanjali Doodh Biscuits

Patanjali Doodh Biscuits are made from pure atta and cow’s milk which is full of fiber. It has no added colours, no maida & natural identical flavours. It can take any time as it has zero percent cholesterol, zero per cent trans fat.

Ingredients :

Made from rich collection of natural and herbal ingredient, Patanjali Doodh Biscuits is made from:

• Whole wheat flour
• Edible vegetable oil
• Sugar
• Milk and milk products
• Liquid glucose
• Salt
• Leavening agent [INS 500 (i),
• INS 503 (ii)]
• Dough conditioner (INS 223)
• Antioxidants (INS 319) &
• Acidity regulator (INS 33)
• Emulsifier (INS 322)
• Flour treatment agent [INS(vi)]

How to Use :

Take Patanjali Doodh Biscuits as an energy snack, or with tea and coffee.

Shelf Life :

6 months from the date of manufacture.

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