Patanjali Avipattikar Churna | Ayurvedic Acidity & Hyperacidity Relief Powder

Patanjali Avipattikar Churna — Ayurvedic Acidity & Hyperacidity Relief Powder

Patanjali Avipattikar Churna is a classical Ayurvedic formulation specifically designed to address acidity, hyperacidity, and digestive fire imbalance (Pitta disorders) — one of the most common health complaints among Indian-American families who regularly consume spicy, oily Indian food. A time-tested Ayurvedic remedy from classical texts, Avipattikar Churna works by cooling excess Pitta (digestive fire) and restoring healthy acid balance in the stomach.

Why Patanjali Avipattikar Churna?

Classical Ayurvedic Formula: Avipattikar Churna is a classical Ayurvedic formulation mentioned in ancient texts — a proven remedy for Pitta disorders and hyperacidity. Cools Excess Pitta: The cooling herbs in Avipattikar Churna reduce excess stomach acid and soothe the inflamed digestive tract. Relieves Acidity & GERD: Effective for acidity, heartburn, acid reflux, GERD, and the burning sensation in the chest and throat. Improves Digestion: Balances digestive fire for better food breakdown and reduced post-meal discomfort. Relieves Constipation: Gentle laxative action helps relieve constipation that often accompanies hyperacidity. Key Herbs: Contains Trikatu, Triphala, Vidanga, Ela (cardamom), Tejpatra, and Trivrit for comprehensive Pitta-balancing action. Trusted Patanjali Quality: Pure, GMP-certified classical Ayurvedic formulation.

How to Use

Mix 1–2 teaspoons of Patanjali Avipattikar Churna with warm water or milk before meals or as directed by an Ayurvedic physician. For acute acidity, take immediately before or after meals. For chronic hyperacidity, use consistently for 4–8 weeks. Consult a physician before use if pregnant or nursing.