Bharat Vedica Organic Sorghum Flour - Organic Jowar ka Atta

Bharat Vedica Organic Sorghum Flour - Organic Jowar ka Atta

Bharat Vedica Organic Sorghum Flour is stone-pressed to preserve quality, flavor, and nutrition. Naturally gluten-free with a mild, slightly sweet taste, it’s rich in fiber, minerals, and antioxidants. Perfect for both sweet and savory cooking, it adds wholesome texture to cakes, flatbreads, pancakes, and even thickens sauces with ease. Ideal for health-conscious kitchens, this versatile flour delivers taste, nutrition, and purity in every dish.

Expiry - 6 months from the date of packaging

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