Nutriorg Gluten Free Rolled Oats

Nutriorg Gluten Free Rolled Oats

• Oats are rich in soluble fibers
• The Nutriorg Gluten Free Rolled Oats are protein-packed, full of fiber and low on fat.
• Rolled oats cook faster than steel-cut oats, absorb more liquid, and hold their shape relatively well during cooking

• Rolled Oats

• Bring 1 cup of water or milk to a boil in a small saucepan. 
• Stir in 1/2 cup of Nutriorg Rolled oats and reduce heat to medium; 
• Add a pinch of salt (for salty Taste) or a spoon of Nutriorg Certified Organic Honey (For Sweetening Purpose) 
• Cook well, stir occasionally, for 5 minutes. 
• Remove from heat.
• Cover and let it stand for 2 to 3 minutes. 
• If using a microwave combine 1 cup water or milk with Nutriorg Rolled Oats 1/2 cup and a pinch of salt (for salty Taste)."