Mustard/ Rai - Small

Mustard/ Rai – Small, Rich Flavour and Taste, Multiple Uses in Salad Dressings, Sandwiches & Fish Curry, 200gm/500gm

Small mustard seeds are small round seeds of the mustard plant. These seeds are generally 1-2 millimeters in size. Mustard seeds are also called rai in the Indian subcontinent. It is one of the most cultivated crops in Canada, India, and China.

Form: Solid

Type: Seeds

Colour: Black

Flavor: Nutty

Aroma: Sharp and pungent

Package content: 200gm/ 500gm

Features

This pack of black mustard seeds is of finest quality. Mustard seeds are a rich source of proteins, essential oils, vitamins, and dietary fibers.

Culinary uses

Mustard seeds are extensively used as whole seeds, ground or in powdered form. It is used in preparing pastes, sauces, and oil. In India and Bangladesh, mustard seed paste is extensively used to prepare the delicious fish curry. Salad dressings, hot dogs, mayonnaise or sandwiches, you can add mustard seeds can spice up any dish.

Tips

• Store at a dry place
• Keep away from moisture to keep the seeds edible for long
• It comes with a long shelf life of 3 months from the date of manufacturing.