MTR Vermicelli Payasam | Instant Seviyan Kheer Mix for South Indian Dessert

MTR Vermicelli Payasam — Instant Seviyan Kheer Mix for South Indian Dessert

MTR Vermicelli Payasam is the easiest way to make authentic South Indian Payasam (Kheer) at home — a rich, creamy, cardamom-scented vermicelli dessert that is the centrepiece of every South Indian festive meal. From Bangalore's most trusted food brand since 1924, MTR's Vermicelli Payasam Mix delivers the authentic taste of homemade Payasam in just minutes, without the fuss of measuring individual ingredients.

Why MTR Vermicelli Payasam?

Authentic South Indian Recipe: Crafted using MTR's original Payasam recipe — the same rich, creamy, cardamom-scented dessert that South Indian families make for Onam, Diwali, and every festive occasion. Ready in Minutes: From packet to dessert bowl in under 15 minutes — no need to roast vermicelli, measure sugar, or grind cardamom separately. Rich & Creamy: The perfect balance of vermicelli, sugar, and aromatic spices for a consistently delicious Payasam every time. Festive Essential: The go-to dessert for Onam Sadhya, Diwali, Ugadi, and all South Indian celebrations. Customizable: Add cashews, raisins, and saffron for an extra-special festive Payasam. Trusted MTR Quality: From South India's most trusted food brand with 100 years of culinary heritage.

How to Make MTR Vermicelli Payasam

Heat ghee in a pan and roast the vermicelli until golden. Add milk and bring to a boil. Add the MTR Payasam Mix and stir well. Simmer for 5–7 minutes until the payasam thickens to your desired consistency. Garnish with cashews and raisins fried in ghee. Serve hot or chilled — both are delicious!