

DOSAGE: 10 to 15 g for adult and 5 to 10 g for children or as directed by the Physician.
USAGE: Can be given before or after the food according to the condition. It can also be given frequently in divided doses.
INDICATIONS: Gastro-intestinal disorders, acid peptic disease, vomiting, morning sickness, loss of appetite.
INGREDIENTS
| Sanskrit Name | Botanical Name | Qty/Tab |
| Matsyandika | Saccharum officinarum | 3.784 g |
| Sarpi | Ghee | 1.622 ml |
| Makshika | Honey | 1.622 ml |
| Vyaghri | Solanum virginianum | 9.459 g |
| Maricha | Piper nigrum | 0.047 g |
| Pippali | Piper longum | 0.047 g |
| Sunthi | Zingiber officinale | 0.047 g |
| Rasna | Alpinia galanga | 0.047 g |
| Amrita | Tinospora cordifolia | 0.047 g |
| Agni | Plumbago zeylanica | 0.047 g |
| Sringi | Galls on Pistacia chinensis | 0.047 g |
| Bharngi | Rotheca serrata | 0.047 g |
| Ghana | Cyperus rotundus | 0.047 g |
| Grandhi | Pippali longum (wild. var.) | 0.047 g |
| Dhanwayasha | Tragia involucrata | 0.047 g |
| Pippali | Piper longum | 0.757 g |
| Tukakshiri | Maranta arundinacea | 0.757 g |
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