

Iron Kadhai with Handle (Black, Medium)
Completely hand-made
Kadai without any chemical coating You can use your iron Kadhai for roasting sauteeing grilling broiling shallow frying in a small quantity of oil or deep-frying in plenty of oil.
They are good for water based cooking like poaching and boiling. Wash well before use. Keep it dry after usage. After use wash it well with warm soap lemon water or dish washing powder
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