

IMC Badam-E Kheer
Shelf Life: 12 MonthsIngredients:
- Aloe Vera, Almond, Rice and Elaichi.
- Open the packet of Badam E Kheer and mix in 1kg of boiling milk.
- Keep the mixture on low flame for around 20 minutes.
- Cool it and keep it in a refrigerator.
- Once cold, take the dish out and enjoy the healthy and delicious Badam E Kheer.
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