

Graminway Gluten Free Singhara Atta
- Singhara Atta / Water Chestnut Flour.
Directions to Use:
- Take Graminway’s Singhara Atta in a mixing bowl and add water
- Knead well and fold in a few drops of oil to make a soft dough
- Let the dough rest for 15-20 minutes
- Graminway’s Singhara Atta can be used for both sweet and savoury dishes.
- It can also act as a thickener when added to soups and sauces.
- Singhara flour can be added to regular flour to soften it as well as to bake gluten-free dishes.
- It also lends an extra crispy texture to deep-fried dishes.
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