

Graminway Gluten Free Singhara Atta
- Singhara Atta / Water Chestnut Flour.
Directions to Use:
- Take Graminway’s Singhara Atta in a mixing bowl and add water
- Knead well and fold in a few drops of oil to make a soft dough
- Let the dough rest for 15-20 minutes
- Graminway’s Singhara Atta can be used for both sweet and savoury dishes.
- It can also act as a thickener when added to soups and sauces.
- Singhara flour can be added to regular flour to soften it as well as to bake gluten-free dishes.
- It also lends an extra crispy texture to deep-fried dishes.
Product ID: 8531395
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
– Received the wrong item.
– Item arrived not as expected (ie. damaged packaging).
– Item had defects.
– Over delivery time.
– The shipper does not allow the goods to be inspected before payment.
The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
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