

Graminway Gluten Free Oats Dosa Mix
- Oats Flour, Rice Flour, Urad Daal, Flax Seed Powder, Methi Powder, Curry Leaves, Salt.
Directions to Use:
- Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
- Take 1 cup of Graminway’s Oats Dosa mix
- Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes.
- Heat up your tawa, add a few drops of oil
- Spread the batter and cook on medium heat for 2-3 minutes
- Add a few more drops of oil, flip the dosa
- Voila! Crispy, hot dosa is ready! Best had with spicy green or red chutney and a hot cuppa!
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