Goodness Farm Jowar Flakes/Sorghum Flakes

Goodness Farm Jowar Flakes/Sorghum Flakes

• Cleaning: The whole millet grains are first cleaned to remove any impurities.
• Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine.
• Soaking: The cleaned millets are soaked in water to reduce the anti-nutrients.
• Sprouting: The soaked millets are germinated under proper conditions. (This process involved is what makes Goodness Farm’s Millet flakes unique, a first-of-its-kind that is patented recognised for its imperative nutritional profile)
• Drying and roasting: The sprouted millets are solar-dried and gently roasted in uruli.
• Flaking: The millets are passed through a roller mill to flatten them into flakes.
• Drying: The millet flakes are then oven dried to reduce their moisture content and improve their shelf life.
• Packaging: The dried millet flakes are packed into bags or containers for storage and distribution.