Godavari Vantillu Karivepaku karam Podi

Godavari Vantillu Karivepaku karam Podi

• Karivepaku Karam podi is the must-have spice powder in every household of Indians, especially citizens of Andhra. Karivepaku Karam gives you a delectable feel when eaten with either rice during meals or idli and dosa during breakfast, along with the ghee. This curry leaves powder is not only stimulating for your taste buds but also a healthy recipe providing ample health benefits.
• At Godavari Vantillu, being passed down from our generations the traditional and Andhra’s karivepaku Karam is made of curry leaves and other spices such as coriander seeds, garlic, cumin, and red chili, along with the addition of the desired amount of urad dal and Bengal gram and peanuts that will contribute to the earthy flavor blended with spiciness. Tamarind that is added in an accurate volume to the mixture will balance the flavor with a slight ting of tanginess.

• Curry leaves
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Peanuts
• Garlic

Shelf Life: 3 months