gfJules All Purpose Gluten Free Flour — The #1 Rated Gluten-Free Flour in the USA
gfJules All Purpose Gluten Free Flour is the gold standard for gluten-free baking. Consistently rated #1 by the gluten-free community, it is the closest thing to regular all-purpose flour — delivering light, fluffy, and delicious results in every recipe without the gritty texture or dense crumb common in other gluten-free flours.
What It Is
A premium, certified gluten-free all-purpose flour blend that substitutes 1:1 for regular wheat flour in virtually any recipe — from bread and cakes to cookies, pancakes, and pizza dough. Non-GMO, free from the top allergens, and certified gluten-free to under 10 ppm.
Who It Is For
- People with celiac disease who need a reliable, certified gluten-free flour
- Those with gluten sensitivity or wheat intolerance
- Families baking for mixed dietary needs (gluten-free and non-gluten-free)
- Home bakers who refuse to compromise on taste and texture
Key Benefits
- 1:1 substitute for all-purpose wheat flour — no recipe adjustments needed
- Certified gluten-free to under 10 ppm (stricter than the FDA 20 ppm standard)
- Non-GMO and free from top 9 allergens
- No gritty texture — produces light, fluffy baked goods every time
- Works for bread, cakes, cookies, muffins, pancakes, pizza, and more
- Rated #1 gluten-free flour by the celiac and gluten-free community
How to Use
- Substitute gfJules 1:1 for all-purpose flour in any recipe
- No need to add xanthan gum — it’s already included in the blend
- Measure by spooning flour into the measuring cup and leveling off (do not scoop directly)
- Store in a cool, dry place or refrigerate after opening for extended freshness
- Works best at room temperature — bring refrigerated flour to room temp before baking
Frequently Asked Questions
Is gfJules flour safe for people with celiac disease?
Yes — gfJules All Purpose Flour is certified gluten-free to under 10 ppm, which is stricter than the FDA’s 20 ppm requirement. It is produced in a dedicated gluten-free facility.
Does gfJules flour contain xanthan gum?
Yes — xanthan gum is already included in the blend, so you do not need to add it separately in most recipes.
Can I use gfJules flour for yeast breads?
Yes — gfJules is one of the few gluten-free flours that works well with yeast for bread baking. Follow a gluten-free yeast bread recipe for best results.
Do you ship gfJules flour to all US states?
Yes — Grab2Buy ships to all 50 US states from our New Jersey fulfillment center. Most orders arrive within 5–7 business days.
