FittR biTes Multi Millets Dosa Mix

FittR biTes Multi Millets Dosa Mix

• Little Millets
• Foxtail millets
• Green gram (moong dal)
• Black gram (urad dal)
• Bengal gram (chana dal)
• Spices - salt, cumin, black pepper, curry leaves, fenugreek, dehydrated garlic and ginger powder.

Directions to Use:

• Step 1 - In a vessel, add 1 cup of millet dosa mix, 1 cup of water, and 1/2 cup of curd. Mix these ingredients to form a batter-type consistency. Add more water, if required. Set aside to ferment for 30 mins (optional)
• Step 2 - Heat a non-stick dosa pan and smear a few spoons of oil. Add one ladle of batter on the pan and spread in round circular motion.
• Step 3 - Add a few drops of oil and cook on medium flame for 3-4 minutes till the bottom turns golden brown. Add chopped onions and green chillies to enhance taste (optional)
• Step 4 - Flip the dosa with a spatula to cook the other side for around 2-3 minutes.
• Step 5 - Tadaa! Yummy Millet Dosa ready to be served. Enjoy with pickle or chutney.