

Dhatu Organics & Naturals Emmerwheat Flour
About the Product:- Higher nutritional value: Longwheat flour is higher in fiber, protein, and nutrients like iron, zinc, and selenium compared to regular wheat flour. It also contains more antioxidants and phytochemicals.
- Easier to digest: Longwheat flour is considered easier to digest than regular wheat flour due to its lower gluten content and higher levels of fiber and nutrients. This makes it a good option for people with gluten intolerance or sensitivity.
- Rich in fiber: Longwheat flour is a good source of dietary fiber, which can help promote digestive health, prevent constipation, and support healthy blood sugar levels.
- May help lower cholesterol: The fiber and nutrients in long wheat flour may help lower cholesterol levels and reduce the risk of heart disease.
- Supports healthy gut bacteria: Longwheat flour contains prebiotic fibers that can help feed the good bacteria in the gut, promoting a healthy gut microbiome.
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