

Deep Ayurveda Swadishta Pachak Churanam
Ingredients:
- Anardana, Roasted Hing, Roasted saunf, Roasted dhania, Roasted jeera, Saindhav lavan (Rock salt), Pippali, Kali marich, Nimbu sat, Khand (Sugar).
Directions to Use:
- Take 2 to 4 gm with plain water or as suggested by the expert.
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