

Deep Ayurveda Lavan Bhaskar Churanam
Ingredients:
- Pipali, Pipala mool, Dhania, Kala jeera, Sandhav lavan (Rock salt), Vidd lavan, Tej patra, Talis patra, Nagkesar, Kali marich, Savet jeera, Saunth, Dalchini,Sukshm Ela, Samundra lavan (Sea salt), Amalvetas, Anardana, Krishan lavan (Black salt), Nimbu sat.
Directions to Use:
- Take 2 to 4 gm with plain water or as suggested by the expert.
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