

Deep Ayurveda Kumaryasava
Ingredients:
- Kumari rasa, Guda (Jaggery), Pakva Loha bhasma, Shunthi, Marich, Pippali, Lavanga, Tavak, Sukshamaila, Tejpatra, Nagkeshar, Chitrakmool, Pippalamool, Vidanga, Gajapippali, Chavya, Hapusha, Supari, Kutaki, Mustak, Harad.
Directions to Use:
- Take 15 to 30 ml. with an equal quantity of water half an hour after meals twice daily or as suggested by the expert.
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