

Deep Ayurveda Hingwashtak Churanam
Ingredients:
- Saunth, Pippali, Marich, Saindhav Lavan (Rock salt), Ajwain, Shwet jeera, Krishan jeera, Shudh hing.
Directions to Use:
- Take 3 to 5 gm to be taken after meals with luke warm water or as suggested by the expert.
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