Bhoj Masale Dal Makhani Masala

Bhoj Masale Dal Makhani Masala

• Dal Makhani Rajma Masala is a popular spice blend used in North Indian cuisine, especially in the preparation of dal makhani. It is a rich and flavorful blend of spices that enhances the taste and aroma of the dish
• In the preparation of other lentil dishes: Dal Makhani Rajma Masala can also be used in the preparation of other lentil dishes, such as rajma, chana, and moong dal. It adds a unique flavor to these dishes and enhances their taste and aroma

• Kashmiri red chilli, Cumin, Coriander, cinnamon, Mace, cloves, Pepper, Bay leaf, Turmeric, Hing and Kasuri methi