Basic Ayurveda Lavan Bhaskar Churna 100g For hyperacidity, stomach ulcer, constipation, indigestion

Key Ingredients:

• Saindha namak (sodii chloridum)

• Kala namak

• Dhaniya (coriandrum sativum)

• Peepal (pipel longum)

• Kala Jeera (carum carvi)

• Tejpat (cinnamomum tamala)

• Nagkesar (mesua ferrea)

• Kali mirch (piper nigrum)

• Jeera (cuminum cyminum)

• Saunth (zingiber officinale)

• Anardana (punica granatum)

• Dalchini (cinnamomum zeylanicum)

• Badi elaichi (amomum subulatum)

Key Benefits:

• Herbs and spices used in lavan bhaskar churna are known for their carminative, digestive and stomachic properties

• It is also very effective for loss of appetite

• It has natural contents thus safe for human digestive system

Directions For Use:
6 to 12g (1 to 2 spoon) twice a day with water or curd or butter milk or as directed by the physician.

Safety Information:

• Store in a cool, dry place away from moisture

• Consult with your physician prior to using any supplemental/ayurvedic products

• Read the label carefully before use

• Do not exceed the recommended dose

• Keep out of the reach of children