

Baidyanath Jhansi Avipattikar Churna
Ingredients:
- Sontha
- Pipal
- Kali Mirch
- Triphala
- Nagarmotha
- Nishoth
- Vidnamak
- Vidanga
- Chhoti Ela
- Tejpatra
- Laung
- Mishri
How to use:
- 1 to 2 teaspoonful with water or milk twice a day or As suggested by the expert.
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