Vellanki Foods Combo Powders - Rasam Podi, Sambar Podi, Kura Karam (250 gms Each)

Vellanki Foods Combo Powders - Rasam Podi, Sambar Podi, Kura Karam (250 gms Each)

• 1. Vellanki Foods Rasam Podi - 250 gm
• 2. Vellanki Foods Sambar Podi - 250 gm
• 3. Vellanki Foods Kura Karam - 250 gm

• Rasam is the pride of South India! If it is properly made, the aromatic concoction is sure to draw everyone in the house to the table - and that is what we promise. Rasam powder from Vellanki Foods is prepared with carefully chosen ingredients like chilli powder, coriander seeds, black pepper and cumin seeds.In our mothers’ and grandmothers’ generations, the sambar podi was homemade - the right proportions of bengal gram, urad daal, coriander seeds, fenugreek seeds, red chillies were sun-dried and pan-fried before being ground at home and stored in airtight containers. These, then, were used in the making of the perfect golden-coloured sambar! Kura Karam from Vellanki Foods is coarse, yet fine enough to go exceptionally well with any dish you are making. Anything you cook -- even the bitter gourd your kids hate -- instantly becomes a delicacy when you add a little bit of the Kura Karam from Vellanki Foods.
• The chilli powder used in our Kura Karam is made from the finest of chillies, sourced from Guntur. Adding to this all our favourite flavouring ingredients like coriander seeds, cumin seeds and garlic, this karam guarantees that your cooking game will be off the charts
• Vellanki Foods has a strong legacy of 30 years in producing authentic Andhra home style Pickles, Powders, Sweets and Namkeen. Having started with humble beginnings in 1989, our impeccable quality commitment and being true to our roots helped us gain clients across the world. More than 60% of our staff are women and they are our beautiful partners in bringing our grandmother’s recipes alive.
• Our products are made from the best and carefully selected ingredients.
• Our products are made in premises that follow best hygiene practices.

Ingredients:

• Chilli powder, coriander seeds, black pepper and cumin seeds.