The State Plate Ratlami Sev

The State Plate Ratlami Sev

• An Indori often swears by Sev, and it’s not without reason! This crunchy and flavourful namkeen is one of the reasons Indore is famously known as the ‘City of Foodies’. This is why, we have brought you the famous Ratlami Sev, all the way from Indore, from one of the most iconic namkeen makers in the city!
• Sev is crispy, fine, bhujiya-like strands made of gram flour and other Indian spices that can serve as your favorite crunchy, spicy, and savory go-to snack. This sev is even healthy as it has zero trans fats.
• Its popularly used as a side dish, a garnish, and an ingredient. Be it the local, favorite breakfast of poha; curries, or vada pav - it accompanies all. Even food that does not generally require sev, is served with a handful on the side.
• Our vendor’s secret recipe originated from his grandfather from Ratlam almost 70 years ago and is still the local favorite!

• Gram Flour, Peanut oil, Water, Red Chilli Powder, Clove, Salt, Hing, Spices and Condiments