

Jandhyala Pickles Gongura
Apart from the famous Idli, Guntur is synonymous with another food item, one that's an inseparable part of Andhra cuisine - the Gongura. It is one of the 7 Pickles on the Telugu platterThe leafy flavor and the fried spices are made into a paste-like mixture that is dark green in color and with a smell to make hungry stomachs reach for our bottle.
The deep-dark green pickle is made by the Uppu Gongura method and then turned into the Jandhyala Pickles’ Gongura, one that's so perfect for almost every Telugu dish and can be eaten and enjoyed year-round. Tastes best with a combination of hot rice and a generous amount of ghee!!
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 8638790
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
– Received the wrong item.
– Item arrived not as expected (ie. damaged packaging).
– Item had defects.
– Over delivery time.
– The shipper does not allow the goods to be inspected before payment.
The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
People Also Bought
Here’s some of our most similar products people are buying. Click to discover trending style.