The State Plate Karnataka's Hurigalu

The State Plate Karnataka's Hurigalu

About the Product:

• Karnataka's Hurigalu contains crunchy, spicy, and finely roasted lentils, legumes, and seeds that can be eaten as it is or complemented with other savories to enhance their taste.
• In Kannada, 'Huri’ means fry/roast, and ‘Galu’ means lentils and legumes. It is a guilt-free snack prepared without any oil.
• This popular snack is handmade and considered one of the most traditional snacks of Karnataka.

• Groundnuts, Horse Gram, Fried Gram, Green Gram, Black Chickpea, Black Eyed Bean, Cow Peas, Dry Coconut, Red Chilli, Salt, Turmeric, Asafoetida.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID: 9767897