Godavari Vantillu Kakarakaya Karam Podi

Godavari Vantillu Kakarakaya Karam Podi

• Bitter gourd is one of the most underrated vegetables, even with all its nutritional value because of its undesirable bitter taste. kakarakaya karam podi is made from natural ingredients, using traditional methods followed previously by our grandmothers. Bring it to your house to share the South Indian traditional cuisine enthusiasm with your loved ones.
• Our Bitter gourd karam is made with hand-cut and roasted kakarakaya/bitter gourd, along with lentils and aroma spices in 100% organic oil. The tasty kakarakaya Karam podi is a must-try for all as it never lets you feel the unwanted bitter flavor. Bitter gourd karam tastes best when sprinkled on ghee-laden rice or served with any curd-type poriyals and chutneys during breakfast.

• Bitter gourd
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Shelf Life: 3 months