

Being Desi Cow Vedic Bilona A2 Ghee
- Desi Cow’s Whole Milk is Boiled.
- Boiled milk is Overnight converted to yoghurt in a clay vessel.
- In the morning yoghurt is churned using a wooden churner.
- Makkhan(मक्खन) so obtained is heated in iron vessels (in low flames) or clay vessels to get this Rare Ghee.
- We don’t remove cream from the milk.
- We don’t make ghee with raw / processed cream or butter.
- We don’t use milk of buffaloes or hybrid/foreign/cross-breed cows.
- We don’t use Aluminum vessels in the entire process.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
– Received the wrong item.
– Item arrived not as expected (ie. damaged packaging).
– Item had defects.
– Over delivery time.
– The shipper does not allow the goods to be inspected before payment.
The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
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