

The State Plate Banarasi Stuffed Red Chilli Pickle
- It is a known fact that red chilies and their byproducts are the most significant culinary ingredients used in our Indian kitchens. This pickle is a favorite in many Indian families.
- The red chilies used in the pickle are sun roasted to perfection and stuffed with masalas ensuring an explosion of flavor with every mouthful.
- Any dull dish can be spiced up with a half-spoon of this red chilly pickle. It can easily go along with rotis, parathas, dal rice, puris, and many more. It is chopped and stuffed in sattu parathas in Bihar.
- As making pickles is a time-consuming task, you can save time and still provide yourself with the delicious local authentic taste of this handmade pickle sourced from Banaras.
- Our vendor has been making this product with love since 1961. The recipe is dated back 60 years and hasn't changed to date!
- Red Chili, Mango Khapta Powder, Salt, Spices, Mustard Oil
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Product ID: 9478252
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The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
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